Chinese Food
All Recipes
Coconut and donkey roll
The taste of super soft glutinous food is different with the aroma of coconut. This dessert is very suitable for the elderly. But the glutinous rice food is not allowed to eat more.
Hot and sour beef soup
My family likes beef. The taste is based on the fish slices with double peppers in Chengdu. It's sour, hot and spicy. It's especially good.
Mapo Tofu
Mapo Tofu emphasizes spicy and tender. In this way, it restores the taste of Mapo Tofu. It's very simple. It suits my heavy taste.
New Orleans Roasted Wing root
I have received the beautiful gentleman's oven. It's really tall. It's full of functions. Today, I'd like to open the wing root first.
Red date, tremella and pear soup (for pregnant women to burn) beauty and beauty
I've been on fire recently. When I saw a pear at home, I wanted to stew tremella soup.
Spicy cold skin for lazy people
I have nothing to do today. I made a cold skin at home. It's easy to eat less sails. I asked, Zizai, why are you so interested in cold skin? Fan Shao replied, actually, I'm interested in all kinds of sesame paste. Looking back on the cold noodl... ...
Beauty lung soup
It's hot in summer. Moisten the lungs and stop coughing. Let's do it together.
The traditional hair making method of sea cucumber
It's said that it's suitable for men, women, old and young people to eat half of it every day.
Sea cucumber with millet in golden soup
Sea cucumber with millet in golden soup can be used in almost every season. Even now it's hot in midsummer, with poor appetite, it's also light and refreshing.
Pancakes
When I was a child, grandma made delicious cakes.
Yogurt hand shredded bread - if you don't have a toaster
Everyone who loves baking should experience the process of kneading dough once. This is the best way for you to understand the change of dough. If you don't have a toaster, start with tradition. -
Crispy scallion cake
It rained heavily last night. I woke up in the morning with the feeling of foggy. I suddenly thought of the taste of my mother's pancakes in the rainy summer days when I was a child. So I got up to clean up and started to make this scallion oil ... ...
Sliced fish with pickled peppers
Roll the Longli fillet into the shape of a rose. It's beautiful and delicious. Longley is rich in protein, low fat, no egg liquid, no starch, and its meat is very smooth.
Spanish mackerel in tomato sauce
This dish is heavy in taste and bright in color. It's definitely a hard dish for guests. It tastes better after cold storage.
Puff
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